Search Results: Oil for food program

We have prepared five lesson plans including classroom activities, assignments, homework, and keys as well as: Multiple choice quiz questions in an excel format Glossary of keywords and concepts in an excel format Open questions...

Olives and olive oil were not only an important component of the ancient Mediterranean diet but also one of the most successful industries in antiquity. Cultivation of the olive spread with Phoenician and Greek colonization from Asia Minor...

The ancient Romans left behind a wealth of remains which help archaeologists and historians to understand what daily life was like in the Roman Empire. From ancient frescos of rich table spreads, to broken wine vessels, carbonized loaves...

This video was created in collaboration with the AHS Tobacco Reduction Program and the Indigenous Health Program. It outlines the differences between traditional tobacco use in Alberta’s Indigenous cultures and the misuse of commercial tobacco...

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...

The oil mill at Tatev Monastery used to provide oil from hemp, lineseed, and sesame to monks and inhabitants who lived within a short distance from the monastery.

Oil mills have existed in Armenia since the Urartian era, and their archaeological remains can be found in all regions of Armenia. This oil mill at Tatev Monastery in Armenia dates from the 17th century CE.

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...

This 2nd Century CE tempera painting on wood panel depicts the Hellenized form of the Egyptian goddess Isis. In the Ptolemaic and Roman periods, Eastern deities and cultic practices became increasingly widespread and attracted devotees...