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Food & Drink in the Elizabethan Era
Article by Mark Cartwright

Food & Drink in the Elizabethan Era

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...
Food & Drink in the Mongol Empire
Article by Mark Cartwright

Food & Drink in the Mongol Empire

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...
Medieval Trades
Definition by Mark Cartwright

Medieval Trades

Medieval trades were essential to the daily welfare of the community and those who learned a skill through apprenticeship could make a higher and more regular income than farmers or soldiers. Professionals like millers, blacksmiths, masons...
Silphium
Definition by Joshua J. Mark

Silphium

Silphium (also known as laser) was an uncultivated plant that grew in Cyrene, North Africa (modern Shahhat, Libya) and became the cash crop of the region of Cyrenaica between c. 631 BCE and the 1st century CE when, according to Pliny the...
Scythian Warfare
Definition by Patrick Scott Smith, M. A.

Scythian Warfare

Scythian warfare used state-of-the-art recurve bows and hit-and-run tactics against set infantry formations. Working from nimble horses, Scythian warriors could unleash a cloud of lethal arrows. Known, too, for their innovative use of scale...
Food in the Roman World
Article by Mark Cartwright

Food in the Roman World

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
Food in an English Medieval Castle
Article by Mark Cartwright

Food in an English Medieval Castle

If one was looking to enjoy a fine meal in the medieval world then the best place to find a handsomely laid dinner table was in the local castle. There, in the magnificent Great Hall, feasts were regularly served for the local lord and his...
The Family in Ancient Mesopotamia
Article by Joshua J. Mark

The Family in Ancient Mesopotamia

Family in ancient Mesopotamia was considered the essential unit that provided social stability in the present, maintained traditions of the past, and ensured the continuance of those traditions, customs, and stability for the future. The...
A Medieval Christmas
Article by Mark Cartwright

A Medieval Christmas

Christmas was one of the highlights of the medieval calendar, not only for the rich but also for the peasantry. For the longest holiday of the year, typically the full twelve days of Christmas, people stopped work, homes were decorated and...
The Foundation of the Royal Society
Article by Mark Cartwright

The Foundation of the Royal Society

The Royal Society was founded in 1662 to promote scientific research and increase our knowledge of the natural world. With royal patronage and a stellar membership of great minds, the society quickly gained international recognition for its...
Membership