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Mesopotamian Record of Barley
Image by Osama Shukir Muhammed Amin

Mesopotamian Record of Barley

On this clay tablet, barley appears 4 times, depicted as a single stalk with ears at the top. Emmer wheat is different from barley, by writing numbers with extra strokes. Three different types of numerical symbol were used. From Mesopotamia...
Distribution of Barley Rations Tablet from Girsu
Image by Osama Shukir Muhammed Amin

Distribution of Barley Rations Tablet from Girsu

Adult workers received standard rations of 30 to 40 pints of barley per month while children received 20; the barley was distributed as rations to about 200 workmen and their children. This scribe was clearly highly trained in this art. From...
Tablet with Survey of Barley Yields
Image by Osama Shukir Muhammed Amin

Tablet with Survey of Barley Yields

This clay tablet mentions a survey of eleven fields with their dimensions and barley yields. Neo-Sumerian period, 2039 BCE, year eight in the reign of King Amar-Suen of Ur. From Mesopotamian, Iraq. (The British Museum, London).
Beer
Definition by Joshua J. Mark

Beer

Beer is one of the oldest intoxicating beverages consumed by human beings. Even a cursory survey of history makes clear that, after human beings have taken care of the essential needs of food, shelter, and rudimentary laws for the community...
Kykeon
Definition by Joshua J. Mark

Kykeon

Kykeon (from the Greek “to mix, stir”) was a beverage of water and barley (sometimes flavored with mint or thyme) popular among the working, 'lower' class of ancient Greece. In Homer's Illiad it is described as a mixture of water...
Beer in the Ancient World
Article by Joshua J. Mark

Beer in the Ancient World

The intoxicant known in English as `beer' takes its name from the Latin `bibere' (by way of the German `bier') meaning `to drink' and the Spanish word for beer, cerveza' comes from the Latin word `cerevisia' for `of beer', giving some indication...
Origins of World Agriculture
Article by James Hancock

Origins of World Agriculture

Agriculture arose independently at several locations across the world, beginning about 12,000 years ago. The first crops and livestock were domesticated in six rather diffuse areas including the Near East, China, Southeast Asia, and Africa...
Food & Agriculture in Ancient Greece
Article by Mark Cartwright

Food & Agriculture in Ancient Greece

The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
Agriculture in the Fertile Crescent & Mesopotamia
Article by Jan van der Crabben

Agriculture in the Fertile Crescent & Mesopotamia

The ancient Near East, and the historical region of the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. The first agricultural evidence comes from the Levant, from where it spread to Mesopotamia, enabling...
The Eloquent Peasant & Egyptian Justice
Article by Joshua J. Mark

The Eloquent Peasant & Egyptian Justice

The Tale of the Eloquent Peasant is a literary work from the Middle Kingdom of Egypt (2040-1782 BCE) which illustrates the value society placed on the concept of justice and equality under the law. In the story, a peasant named Khun-Anup...
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