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Inari
Definition by Mark Cartwright

Inari

Inari is the Shinto god of rice, the protector of food, and bringer of prosperity. He has over 40,000 shrines dedicated to him large and small across Japan, the oldest and most important of which is the Fushimi Inari Shrine near Kyoto with...
Food & Agriculture in Ancient Japan
Article by Mark Cartwright

Food & Agriculture in Ancient Japan

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Daily Life in Ancient China
Article by Emily Mark

Daily Life in Ancient China

Daily life in ancient China changed through the centuries but reflected the values of the presence of gods and one's ancestors in almost every time period. Villages like Banpo show evidence of a matriarchal society, where there was a priestly...
Origins of World Agriculture
Article by James Hancock

Origins of World Agriculture

Agriculture arose independently at several locations across the world, beginning about 12,000 years ago. The first crops and livestock were domesticated in six rather diffuse areas including the Near East, China, Southeast Asia, and Africa...
Yayoi Period
Definition by Tony Hoang

Yayoi Period

The Yayoi Period is one of the oldest historical periods of Japan spanning from c. 300 BCE to c. 250 CE, preceded by the Jomon Period and followed by the Kofun Period. The name Yayoi comes from the district in Tokyo where the first artifacts...
Henry Laurens
Definition by Harrison W. Mark

Henry Laurens

Henry Laurens (1724-1792) was an American statesman from South Carolina who played an important role in the politics of the American Revolution (1765-1789). He served as president of the Second Continental Congress from 1777-78 and presided...
Food in the Ancient World
Collection by Mark Cartwright

Food in the Ancient World

Meals in the ancient Mediterranean revolved around the common staples of cereals, vegetables, fruit, and olive oil, with an occasional bit of fish and meat thrown in for those who could afford it. The Phoenicians and Greeks then spread their...
Daily Life in Medieval Japan
Article by Mark Cartwright

Daily Life in Medieval Japan

Daily life in medieval Japan (1185-1606 CE) was, for most people, the age-old struggle to put food on the table, build a family, stay healthy, and try to enjoy the finer things in life whenever possible. The upper classes had better and more...
Ryujin
Definition by Mark Cartwright

Ryujin

Ryujin (aka Ryu-o) is the dragon king, sea god, and master of serpents in Japanese mythology. With his magic jewels he is responsible for the tides, and he represents both the perils and bounty of the sea and so was especially relevant to...
Jomon Period
Definition by Tony Hoang

Jomon Period

The Jomon Period is the earliest historical era of Japanese history which began around 14500 BCE, coinciding with the Neolithic Period in Europe and Asia, and ended around 300 BCE when the Yayoi Period began. The name Jomon, meaning 'cord...
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