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Bittersweet: The Story of Sugar Paperback – May 1, 2003
Purchase options and add-ons
- Print length216 pages
- LanguageEnglish
- PublisherAllen & Unwin
- Publication dateMay 1, 2003
- Dimensions5 x 0.9 x 8 inches
- ISBN-101865086576
- ISBN-13978-1865086576
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“Lively and entertaining: a splendid saga for the general reader.” —Kirkus Reviews
About the Author
Product details
- Publisher : Allen & Unwin (May 1, 2003)
- Language : English
- Paperback : 216 pages
- ISBN-10 : 1865086576
- ISBN-13 : 978-1865086576
- Item Weight : 9.5 ounces
- Dimensions : 5 x 0.9 x 8 inches
- Best Sellers Rank: #3,310,354 in Books (See Top 100 in Books)
- #2,237 in Herb, Spice & Condiment Cooking
- #3,640 in Gastronomy History (Books)
- #29,163 in Historical Study (Books)
- Customer Reviews:
About the author
Peter Macinnis turned to writing after his promising career as a chiaroscuro player was tragically cut short by a caravaggio crash during the Trompe L'Oeil endurance race. He recently did remarkably well in the early rounds of the celebrity underwater cooking program, Moister Chef, but he was disqualified for using dried fruits and desiccated coconut. He has a pet slug which has lived in a jar on his desk for the last six months, as part of another book, and he is an expert echidna handler and ant lion wrangler. He wrote both the score and the libretto for the acclaimed opera Manon Troppo (‘Manon Goes Mad’).
OK, most of that is total fiction, but the wildlife bits are true: I DO handle echidnas when necessary, and I am expert in managing ant lions (the slug has since been released into the wild). I live in Australia, but I travel a lot, mainly gathering ideas for new books, and in the last couple of years, I have been on glaciers and inside a volcano (I collect volcanoes, you see). I also spend a lot of time in libraries, and sometimes in the field, because my two main areas are history and science.
I have learned the hard way to choose my locations: one book that came out a few years back needed some stuff on tardigrades ("water bears") and one easy way to catch them is to use a small hand-held vacuum cleaner to grab them from trees — these are very tiny, about 0.4mm long if they are big, so effectively invisible.
I live on a main road, and one day, without thinking too hard, I wandered out and started vacuuming a tree. It worked, but I'm afraid I got some odd looks, some of them from drivers who should have been watching the road better.
I write for both adults and children, though I seem to get more awards for the stuff I write for children.
Current interests:
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The history of Australia up to 1950, science, rocks, wee beasties, odd inventions and quack cures, plus any temporary obsessions that take a grip on me.
I also work as a volunteer gardener, for want of a better term, in a local sanctuary, where we do bush regeneration, weeding, erosion control and other stuff like that.
In my spare time, I am the 'visiting scientist' under a CSIRO scheme at Manly Vale Public School: I have four grandchildren, but two are too far away, and the other two are too young to run around, just yet, so the Manly Vale kids are my stand-in grandchildren.
Current work, 2018 version:
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* this year, I produced a fourth edition of 'The Big Book of Australian History' which was released in 2019;
* my 'Australian Backyard Earth Scientist' is now out, has won one award and is long-listed for a "major";
* I recently completed a book on survival: it is a guide for staying alive in Australia, due to come out 1 April 2020, through the National Library of Australia;
* I am clearing my backburner items into Kindle e-books: quite a few are up and more will follow: they all have titles starting 'Not Your Usual...';
* I have just published a rather amusing comedy/mystery/fantasy novel as both an e-book and an Amazon paperback;
* I am currently pitching two works, one on microscopy and one on STEAM (that's STEM with Arts added);
* I have recently written an article on poisons in Tudor society, and that will probably be expanded to a 'nutshell book'.
Other stuff:
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I am active on social media, either under my own name, or using the handle McManly.
I have a blog, but there is no RSS feed. I have worked with computers since 1963, but I'm a bit too busy writing to stay up to speed. Find it at http://oldblockwriter.blogspot.com/
My website: http://members.ozemail.com.au/~macinnis/writing/index.htm
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Sugar cane has been around for perhaps 9,000 years as a cultivated crop, and sugarmaking not nearly so long. Macinnis rightly concentrates on the past 400 years, when sugar broke out into the world. It is now produced, from cane or beet, in more than 100 countries.
One fault of this book is that it does not make clear how very important sugar remains, especially in the diets of poorer people. The very poor do not eat sugar, but as soon as people rise above semistarvation, one of the first things they do is buy sugar. Sugar supplies nearly 10% of calories worldwide. To Americans, who worry about their waistlines, this may seem like a bad thing. But calories are inadequate in the diets of hundreds of millions of people. Sugar is excellent food.
Sugar growing and manufacturing, however, has not been excellent. Cane does not lend itself to small farming -- for one thing, in the best sugar areas, it is a two-year crop. This means plantations, and plantations usually mean exploitation of labor. In cane's case, slavery. Not always, however. Hawaii's sugar labor is the highest-paid agricultural labor in the world. But there's not much of it. Sugar today can be highly mechanized, but in much of the world labor is still cheaper than machines.
There is an enormous historical literature on sugar and slavery. Not much of it is easy reading and most of it assumes background information that most readers don't have. 'Bittersweet' is the best general introduction to sugar I have seen, fair and fairly sophisticated. Unlike, say, Mintz's book, mentioned in an earlier review.
The subtitle, The Story of Sugar could really have been The Story of Sugar and Slavery since, according to the author, this form of forced labor has been so integral to the success of the crop. In fact I am sure that the "Bitter" half of the title is a reference to slavery. Macinnis states that not only the institution of slavery, but also the global politics of Colonialism, has its foundation in the global production of sugar.
So as you can see, the world as we know it has to a large extent been molded by the story of sugar. Thus this book, or some other like it, is important reading for a good understanding of modern world history. Being an Australian gives the author just enough distance from the European and American sugar empires to tell the story with a balanced and somewhat objective point of view.
The book is illustrated with black-and-white maps and each chapter ends with a historic sugar recipe. There is a two page glossary of terms related to sugar production as well as a seven page bibliography of further readings. There are no footnotes to break the narrative.
This is a great introduction to the story of one of the most important cash crops in world history.