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Bittersweet: The Story of Sugar Paperback – May 1, 2003

3.7 3.7 out of 5 stars 16 ratings

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This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare’s England. Fascinating sugar lore and anecdotes are included, such as how Queen Elizabeth I became so partial to hippocras (mulled wine), sugared almonds, and pastilles that her teeth turned completely black. Explored are the political and sociological impacts of sugar on the world and the tremendous riches available to the unscrupulous few who grew and sold it. The days of manual processing are described, when fortunes were built on the backbreaking labor of slaves. The resulting wars and geopolitical shifts that have shaped the modern world are discussed in detail.
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Editorial Reviews

Review



“Lively and entertaining: a splendid saga for the general reader.” —
Kirkus Reviews

About the Author

Peter Macinnis is the author of the Science in Action series, which includes Exploring the Environment, The Desert Puffin Originals, and The Rain Forest Puffin Originals.

Product details

  • Publisher ‏ : ‎ Allen & Unwin (May 1, 2003)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 216 pages
  • ISBN-10 ‏ : ‎ 1865086576
  • ISBN-13 ‏ : ‎ 978-1865086576
  • Item Weight ‏ : ‎ 9.5 ounces
  • Dimensions ‏ : ‎ 5 x 0.9 x 8 inches
  • Customer Reviews:
    3.7 3.7 out of 5 stars 16 ratings

About the author

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Peter Macinnis
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Peter Macinnis turned to writing after his promising career as a chiaroscuro player was tragically cut short by a caravaggio crash during the Trompe L'Oeil endurance race. He recently did remarkably well in the early rounds of the celebrity underwater cooking program, Moister Chef, but he was disqualified for using dried fruits and desiccated coconut. He has a pet slug which has lived in a jar on his desk for the last six months, as part of another book, and he is an expert echidna handler and ant lion wrangler. He wrote both the score and the libretto for the acclaimed opera Manon Troppo (‘Manon Goes Mad’).

OK, most of that is total fiction, but the wildlife bits are true: I DO handle echidnas when necessary, and I am expert in managing ant lions (the slug has since been released into the wild). I live in Australia, but I travel a lot, mainly gathering ideas for new books, and in the last couple of years, I have been on glaciers and inside a volcano (I collect volcanoes, you see). I also spend a lot of time in libraries, and sometimes in the field, because my two main areas are history and science.

I have learned the hard way to choose my locations: one book that came out a few years back needed some stuff on tardigrades ("water bears") and one easy way to catch them is to use a small hand-held vacuum cleaner to grab them from trees — these are very tiny, about 0.4mm long if they are big, so effectively invisible.

I live on a main road, and one day, without thinking too hard, I wandered out and started vacuuming a tree. It worked, but I'm afraid I got some odd looks, some of them from drivers who should have been watching the road better.

I write for both adults and children, though I seem to get more awards for the stuff I write for children.

Current interests:

--------------------

The history of Australia up to 1950, science, rocks, wee beasties, odd inventions and quack cures, plus any temporary obsessions that take a grip on me.

I also work as a volunteer gardener, for want of a better term, in a local sanctuary, where we do bush regeneration, weeding, erosion control and other stuff like that.

In my spare time, I am the 'visiting scientist' under a CSIRO scheme at Manly Vale Public School: I have four grandchildren, but two are too far away, and the other two are too young to run around, just yet, so the Manly Vale kids are my stand-in grandchildren.

Current work, 2018 version:

-------------------------------

* this year, I produced a fourth edition of 'The Big Book of Australian History' which was released in 2019;

* my 'Australian Backyard Earth Scientist' is now out, has won one award and is long-listed for a "major";

* I recently completed a book on survival: it is a guide for staying alive in Australia, due to come out 1 April 2020, through the National Library of Australia;

* I am clearing my backburner items into Kindle e-books: quite a few are up and more will follow: they all have titles starting 'Not Your Usual...';

* I have just published a rather amusing comedy/mystery/fantasy novel as both an e-book and an Amazon paperback;

* I am currently pitching two works, one on microscopy and one on STEAM (that's STEM with Arts added);

* I have recently written an article on poisons in Tudor society, and that will probably be expanded to a 'nutshell book'.

Other stuff:

-------------

I am active on social media, either under my own name, or using the handle McManly.

I have a blog, but there is no RSS feed. I have worked with computers since 1963, but I'm a bit too busy writing to stay up to speed. Find it at http://oldblockwriter.blogspot.com/

My website: http://members.ozemail.com.au/~macinnis/writing/index.htm

Customer reviews

3.7 out of 5 stars
3.7 out of 5
16 global ratings

Top reviews from the United States

Reviewed in the United States on November 11, 2006
It isn't easy to find books about sugar that do not grind an ax, usually antisugar, but not always. Peter Macinnis's little book -- hardly more than an extended essay, really -- avoids this error, with wit and flair.

Sugar cane has been around for perhaps 9,000 years as a cultivated crop, and sugarmaking not nearly so long. Macinnis rightly concentrates on the past 400 years, when sugar broke out into the world. It is now produced, from cane or beet, in more than 100 countries.

One fault of this book is that it does not make clear how very important sugar remains, especially in the diets of poorer people. The very poor do not eat sugar, but as soon as people rise above semistarvation, one of the first things they do is buy sugar. Sugar supplies nearly 10% of calories worldwide. To Americans, who worry about their waistlines, this may seem like a bad thing. But calories are inadequate in the diets of hundreds of millions of people. Sugar is excellent food.

Sugar growing and manufacturing, however, has not been excellent. Cane does not lend itself to small farming -- for one thing, in the best sugar areas, it is a two-year crop. This means plantations, and plantations usually mean exploitation of labor. In cane's case, slavery. Not always, however. Hawaii's sugar labor is the highest-paid agricultural labor in the world. But there's not much of it. Sugar today can be highly mechanized, but in much of the world labor is still cheaper than machines.

There is an enormous historical literature on sugar and slavery. Not much of it is easy reading and most of it assumes background information that most readers don't have. 'Bittersweet' is the best general introduction to sugar I have seen, fair and fairly sophisticated. Unlike, say, Mintz's book, mentioned in an earlier review.
8 people found this helpful
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Reviewed in the United States on January 6, 2017
Very engaging book. He packs a ton of information into a short book without skimping on the research. Highly recommended for a solid introduction to imperialism, the slave trade, and the opening up of international trade after the reconquista. While not all directly the result of sugar, it did play a crucial role. Macinnis recognizes its importance without giving sugar undue credit. Well done!
One person found this helpful
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Reviewed in the United States on September 18, 2017
Barely tolerable popular history, lacks clarity, organization, and remarkably for such a short treatise, concision. Has little of the quirky charm of "Cod" or others of this ilk. Reminds me of an undergraduate thesis effort, a few obscure references to provide a veneer of erudition applied to a shallow understanding of slavery, chemistry, and economics.
Reviewed in the United States on November 15, 2014
Solid book. Not a great book. Macinnis does a solid job explaining the history of sugar from Southeast Asia, across Eurasia and the Mediterranean and finally to the West Indies where it began its cursed association with slavery and became a mass consumption product all over the world. The author seems to lose the thread in the otter part of the book, lose focus a bit. But all told. I'm glad I read it. Learned a lot. Solid read.
2 people found this helpful
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Reviewed in the United States on August 15, 2012
BITTERSWEET: THE STORY OF SUGAR provides a decent history of sugar into the Americas, however, SWEETNESS AND POWER: THE PLACE OF SUGAR IN MODERN HISTORY by Sidney Wilfred Mintz is the best book on the subject. Recommended nevertheless... - lc
7 people found this helpful
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Reviewed in the United States on August 8, 2004
This is a wonderfully interesting and engrossing history of a major food crop filled with interesting details concerning people and events. Although Peter Macinnis traces the story of sugar from its origins in New Guinea through to the 20th century, he does so in a very entertaining rather than comprehensive way. As such, this is a good introduction, but will leave the reader with many questions unanswered.

The subtitle, The Story of Sugar could really have been The Story of Sugar and Slavery since, according to the author, this form of forced labor has been so integral to the success of the crop. In fact I am sure that the "Bitter" half of the title is a reference to slavery. Macinnis states that not only the institution of slavery, but also the global politics of Colonialism, has its foundation in the global production of sugar.

So as you can see, the world as we know it has to a large extent been molded by the story of sugar. Thus this book, or some other like it, is important reading for a good understanding of modern world history. Being an Australian gives the author just enough distance from the European and American sugar empires to tell the story with a balanced and somewhat objective point of view.

The book is illustrated with black-and-white maps and each chapter ends with a historic sugar recipe. There is a two page glossary of terms related to sugar production as well as a seven page bibliography of further readings. There are no footnotes to break the narrative.

This is a great introduction to the story of one of the most important cash crops in world history.
21 people found this helpful
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Reviewed in the United States on April 1, 2004
Macinnis has written the exhaustive history of sugar cultivation and trade. I doubt anyone could do the job as well. His blend of fact and humour make for fascinating reading that rarely bogs down. Definitely a book to read, even for diabetics like myself!
10 people found this helpful
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Reviewed in the United States on May 5, 2004
This is decent popular social history. However, I find it amazing that Macinnis has failed to acknowledge or reference the brilliant 1985 work on this same subject by anthropologist Sidney Mintz: Sweetness and Power: The Place of Sugar in Modern History. How could he have missed this book in doing his research?
15 people found this helpful
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